SCALLOPS WITH MANDARIN & TRADIZIONALE BALSAMIC VINEGAR

Ingredients for 2 persons

* 8 scallops

* O&CO Olive Oil specialty with Mandarin

* 1/2 Green lemon

* O&CO Tradizionale balsamic vinegar

Preparation

Cut the scallops in thin slices and make them macerate in the Mandarin oil with the lemon juice for 1 hour and half.
Drizzle some Tradizionale balsamic vinegar over and serve.
Accompany with lamb’s lettuce.

The focussd recipe

POULTRY BREAST WITH ERIC FRECHON'S TAPENADE

The other recipes

Les recettes par thèmes

The O&CO products

Traditional balsamic vinegar aged 12 years

100 ml / 749,00DKK

OLIVIERS&CO. has selected this prestigious traditional balsamic vinegar, aged in different kinfs of wooden barrels during 12 years according an ancestral tradition. A few drops in final touch are enough to excite your taste buds

Olive Oil specialty with Mandarin

50 ml / 65,00DKK

From an ancient Italian tradition comes a rare oil: fresh mandarins are added to the olives during the pressing. An entirely natural product obtained in Apulia in the South of Italy.
Delicious smell and taste.